Question:
What special treats are cooked after Ramadan? How to cook one please.?
2006-09-04 06:25:43 UTC
What special treats are cooked after Ramadan? How to cook one please.?
Six answers:
2006-09-04 12:15:35 UTC
are u asking for special recepies to cook for openning the fast or for eid?



well here is a link that provides tons of ramadan/eid special dishes....



http://holiday.allrecipes.com/directory/926.asp
2006-09-05 10:10:25 UTC
Though the tradition is to break the fast

after the sunset with the dates and water

or the apricot drink, followed by a soup like lentil

and a salad like fattoush, the meal may be good dish.



Fig and Lemon Chicken



Chicken thighs roasted with figs and lemon slices in a lemon, vinegar and brown sugar glaze. Yet it's easy and delicious.



Ingredients 12 chicken thighs

2 lemons, 1 sliced, 1 halved

1/4 cup brown sugar

1/4 cup white vinegar

1/4 cup water

1 1/2 pounds dried figs

salt to taste

1 teaspoon dried parsley

1 tablespoon chopped fresh parsley



Directions

Preheat the chicken thighs in oven to 400 degrees F (200 degrees C).

Squeeze juices from halved lemon into a small bowl, then stir in brown sugar, vinegar and water; set aside.

Place figs and sliced lemon segments in the bottom of an 11x16 inch baking/roasting dish. Arrange chicken thighs on top, then pour vinegar mixture over chicken. Finally, sprinkle with salt and dried parsley to taste.

Bake/roast at 400 degrees F (200 degrees C) for 50 minutes, basting frequently (turn figs if they begin to brown).

With a slotted spoon, remove chicken, figs and lemon slices from baking dish and place on a warm platter. Skim fat from cooking juices, then pour over chicken as sauce. Garnish with fresh parsley and serve.



Makes 4 servings



For more recipes, click

http://www.theholidayspot.com/ramadan/recipes.htm
2006-09-06 03:51:40 UTC
My family makes samosas, fruit chaat (or fruit salad), Ruhafza drink, and pakoras.



Samosas and pakoras are like dumplings, deep fried. They are very unhealthy, so rather then loosing weight from fasting, we gain from eating! LOL!

Fruit Chaat is made by mixing fruits such as apples, bananas, pears, and pretty much any other fruit we can find into a bowl. Add orange juice, chaat spices, tiny bit of salt, mix and enjoy.

Ruh-Afza is a red syrup which is mixed with milk or water. It's sweet and can be bought from Indian stores.
zeba_231
2006-09-04 23:08:30 UTC
well in my family we cook alot of sweets like keer and stuff for ramadan
2006-09-04 13:32:04 UTC
Depends on your geographical location.

Everyone makes stuff that they dont usually make because it takes a lot of time and effort.
shirley k
2006-09-05 06:50:06 UTC
I really do not know. But if anyone has any recipes please share them..


This content was originally posted on Y! Answers, a Q&A website that shut down in 2021.
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